365 days to deStimulation

To Go

Feeling completely frazzled and over-stimulated after what turned out to be a crazy busy day, I launched myself at the couch. My brain felt like jelly - and not the good kind, the kind that’s only half set and falls off your spoon. But instead of reaching for the usual things to escape into: tv, a book, eating... I hauled myself up and found the list of recipes I’ve been wanting to try and uncooked up a storm.

I made up a batch of these incredible BBQ chips (or rather leaves; using all of the leaves I had in the fridge, beetroot leaves, silverbeet, bok choy, spinach leaves). They all crisped up a treat and have since been devoured by many.

I made the Fennel and Capsicum salad out of Planet Raw’s uncook book. As I’d been looking for a way to eat more fennel and the recipe and it’s creamy white dressing really intrigued me. I tweaked it a little and the results were amazing! My new favourite salad!

I created a cashew ricotta cheese, with a little acidic bite by adding a little more lemon juice than usually recommended. And I made a cashew vegetable pate. I cannot wait for tomorrow’s lunch!

Afterwards, whilst my fridge and dehydrator were exhausted, I was delighted to discover I felt incredibly rejuvenated. Energised, even peaceful. With only 4 months to go, I might actually just get the hang of this destimulation thing!

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star”
~ Anthelme Brillat-Savarin

Quick Overview:
A quick bike ride into the cbd, a much briefer version of Morning Pages than I would have liked, a couple of hours spent listening to an expert witness in the Family Court, An assessment at the local prison, a bike ride home, and an afternoon spent pottering in the kitchen to regain my centre.

Finding Peace in the Kitchen

Tuesday, 31 August 2010